Sustainable Kitchens

Press

Virginia Wong-See’s previous experience as a chef in some of Sydney’s top restaurants during the 1990’s has lead to a continued interest in developing commercial and domestic kitchens.

Ecologically sustainable kitchens are a cornerstone of many of our projects. Below are some of the articles which explain our approach.

An ongoing interest in kitchen design has resulted in collaborative work with other architects as a consultant for both commercial and residential projects.